Basic Information | ||
Product Name |
Orange juice powder,organce extract powder supplier wholesale |
|
Appearance |
Light yellow powder |
|
Specification |
SD,FD,AD |
|
Retained to the maximum extent all kinds of raw materials’ original flavor, color and luster. They have very good embellish effects and the solubility is strong. High nutritional value, easy to absorb, healthy and tasty, eating convenient are also their obvious advantage characteristics. They can be used as food ingredients, instead of traditional essence and organic coloring matter. | ||
Organoleptic | ||
Odor |
Characteristic |
|
Taste |
Characteristic |
|
Drying Method |
Vacuum drying |
|
Excipient |
None |
|
Physical Characteristics | ||
Particle Size |
100%Through 80 mesh |
|
Loss on Drying |
≤1.0% |
|
Ash content |
≤1.0% |
|
Heavy metals | ||
Total Heavy Metals |
≤10ppm |
|
Arsenic |
≤2.0ppm |
|
Hg |
≤2.0ppm |
|
Pb |
≤2.0ppm |
|
Microbiological Tests | ||
Total Plate Count |
≤1000cfu/g |
|
Total Yeast & Mold |
≤100cfu/g |
|
E.Coli |
Negative |
|
Salmonella |
Negative |
|
Staphylococcus |
Negative |
|
Nutrition facts |
Content per 100g |
|
Protein |
3.15(g) |
|
Fat |
1.1(g) |
|
Carbohydrate |
23.5(g) |
|
Dietary fiber |
10.06(g) |
|
Ca |
30.6(mg) |
|
Na |
6.4(mg) |
|
K |
529(mg) |
|
Mg |
44(mg) |
|
Function | ||
1.Used for fruit juice drinks. 2.Used for Health Medicine. 3.Used for infant or baby food, much more safe and health. 4.Used for puffed food, baking food and etc. 5.Used to cook wheaten food. 6.Used as condiment 7.Used to production pangoods. | ||
Shelf |