Original
By certification 
Distilled Monoglyceride
Distilled Monoglyceride is a white powder lipophilic non-ionic surfactant with 90% monoglycerides content. It has effects of emulsification, dispersion, foaming, defoaming, starch anti-aging and fat agglomeration control. It is derived from Kosher certified materials for wider acceptance of use.
Distilled Monoglyceride produced from natural vegetable oils and fats, referred to as monoglycerides, is purified by molecular distillation technology to achieve more than 90% of its active ingredients, also known as molecularly distilled monoglycerides, and is the most widely used food Additives, safe to use in the production and processing of food, medicine, plastics, etc., accounting for more than half of the market emulsifier consumption.
Among the molecularly distilled monoglycerides, the emulsifying effect of glyceryl monostearate is higher, eliminating the impurities that reduce efficiency, so the emulsifying ability is 3-4 times higher than that of crude esters. Adding 0.05~2% can generally achieve Food and other products are required for processing, with the characteristics of white color, odorless, and stable performance.
TECHNICAL INDEX
Items |
Specification |
Appearance |
White to off-white powder or bead |
Assay (%) |
90 min |
Melting point(℃) |
60-70 |
Free fat acid (%) |
2.5 max |
Iodine value |
3 max |
Heavy metals(mg/kg) |
5 max |
Arsenic value(mg/kg) |
1 max |
APPLICATIONS:
As people's requirements for green, environmental protection, hygiene and safety are getting higher and higher, molecularly distilled monoglycerides, derived from natural raw materials, are safe, effective and stable food additives that are more and more widely used in people’s lives. field. such as:
1. Food field: cake oil, cream, thickening and emulsifying agent for margarine, shortenings,coffee companion, cold food, liquid solid beverage, dairy products, toffee, caramel, fruit candy, chocolate, bread, biscuits, peanut/walnut/bean/sesame/coconut butter (milk), Sausage, ham sausage, rice noodle products, noodles, starch, spicy food, etc.
2. Cosmetics field: used as emulsifier and thickener in formulas such as emollient cream, cream, hair cream, shortenings, shampoo, etc.
3. Medical field: ointment, nutrient solution, etc.
4. Plastic additives: pearl cotton packaging, food packaging film, fruit netting, PVC stabilizer, sanitary materials, etc.
5. Agriculture field: In the production of agricultural greenhouse film, monoglyceride is the main raw material of drip agent. Monoglycerides can be used as nitrocellulose plasticizers, alkyd resin modifiers, latex dispersion and synthetic paraffin compounding agents.
Bakery
Biscuits
Margarine
Ice cream
Chocolate
Candy
USAGE:
Recommended to be used at level of 2%. Formulators can vary amount depending on its end application.
PACKING:
It can be purchased in 25 kgs kraft bag. Special packing can be arranged.
SHELF LIFE:
18 months in unopened original packaging under the storage conditions.
STORAGE & TRANSPORATION:
Avoid sunlight, rain. Store in unbroken packaging at the cool, dry and well-ventilated place.
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